Cook III

Job overview

The Cook III role is onsite in Dallas, TX. Compensation is not specified. The Knox, Auberge Collection is a planned luxury hotel with four dining and drinking venues and event spaces. The cook supports kitchen operations through ingredient preparation, station assistance, and sanitation. By following recipes and food-safety practices and assisting line cooks during service, the role helps maintain consistent food quality and efficient kitchen flow.

What you'll do

• Wash, peel, cut, trim, and portion ingredients according to prep lists
• follow standardized recipes and production sheets
• measure ingredients to kitchen specifications
• maintain assigned prep stations
• label, date, rotate, and store food using FIFO and food-safety standards
• assist with daily prep and restocking
• safely operate basic kitchen equipment under supervision
• support line cooks during service
• clean and sanitize tools, surfaces, and equipment
• assist with receiving deliveries and closing duties
• communicate shortages or quality concerns.

What we're looking for

Skills & competencies

cook iii

kitchen preparation

dallas tx

the knox

auberge collection

food preparation

food safety

fifo

kitchen sanitation

food handler certification

hotel dining

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Food handler certification required on or before start date; culinary or kitchen experience and basic food-safety knowledge preferred; flexible schedule including weekends and holidays.

About the employer

The Knox is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.