Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Laurel Hill, NC; compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, staffing, and sales. The role coordinates people and daily operations to maintain a clean, safe restaurant and deliver a consistent guest experience. It also supports profitability through inventory and money controls, sales analysis, marketing, and team development.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to support sales
• and plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food service

team leadership

staff recruiting

inventory management

food safety

laurel hill nc

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required, with a college degree preferred.

About the employer

Subway - 49849-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.