Prep Cook

Job overview

The Prep Cook role is onsite at Bank of America, 401 North Tryon Street, Charlotte, NC. The fixed pay rate is $19 per hour, and the listed schedule is Monday–Friday, 5:00 AM–2:00 PM. Eurest provides foodservice to corporations and emphasizes service and excellence in its foodservice operations. The cook prepares food according to production schedules, recipes, and food-safety standards, and serves customers efficiently. The role supports consistent meal quality, safe food handling, and customer service across food stations.

What you'll do

• Obtain production schedules and preparation requirements from the Chef
• prepare items using production sheets and established recipes
• complete production and waste logs
• taste meals for quality
• operate and clean equipment
• store, label, and date food
• follow HACCP and sanitation requirements
• take customer orders and prepare quick items
• serve customers at multiple stations
• resolve customer concerns.

What we're looking for

Skills & competencies

prep cook

food preparation

banquet experience

high-volume kitchen

haccp

food safety

charlotte nc

eurest

$19/hour

monday–friday

5:00 am–2:00 pm

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and— for full-time positions—medical, dental, vision, life, disability, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

Banquet and high-volume experience required; Monday–Friday schedule, 5:00 AM–2:00 PM.

About the employer

Eurest is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.