Restaurant Manager, Panera Bread

Job overview

Compensation is $58,000–$72,000 per hour. The Restaurant Manager role is onsite in Mineola, NY, and The manager leads daily Panera Bread cafe operations and supports the brand’s fresh food and guest service. The manager oversees cafe operations, food quality and safety, team hiring and development, sales and cost controls, and community engagement. The role contributes to consistent guest experiences and business performance while developing future leaders.

What you'll do

• Lead daily cafe operations
• uphold food quality, safety, and service standards
• ensure compliance with policies and regulations
• hire, train, coach, and develop staff
• drive sales, labor efficiency, and cost controls
• support financial performance and asset protection
• represent the brand locally and support marketing and guest engagement.

What we're looking for

Skills & competencies

restaurant manager

cafe operations

team leadership

guest experience

food safety

staff development

sales management

panera bread

doherty enterprises

mineola ny

11501

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and FSA
• flexible scheduling
• paid time off
• 401(k) match
• paid leadership training
• meal and cafe discounts
• partner-brand discounts
• employee assistance program
• advancement opportunities.

Why this role

Paid on-the-job leadership training and advancement opportunities are listed.

About the employer

Doherty Enterprises is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.