Daytime Baker / Prep / Pastry Cook

Job overview

The Daytime Baker / Prep / Pastry Cook role is onsite in Saint Louis, MO, with compensation of $18–$23 per hour. The schedule is Monday through Friday, with flexible hours and eight-hour shifts. Madrina is a modern Italian steakhouse that is open for dinner.

What you'll do

• Prepare baking, pastry, and food prep items during daytime hours. Work independently for most hours
• culinary experience is required, while baking and pastry experience is preferred but not necessary.

What we're looking for

Skills & competencies

daytime baker

prep cook

pastry cook

baking

pastry

culinary experience

restaurant kitchen

full-time

monday–friday

saint louis mo

madrina

$18–$23/hr

eight-hour shifts

Work arrangement

• Weekend coverage required

Why this role

Weekday daytime schedule with flexible hours and eight-hour shifts; baking and pastry experience is preferred rather than required.

About the employer

Madrina is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.