Line Cook I – AM Shift

Job overview

The Line Cook I – AM Shift role is onsite in Portland, OR, with compensation of $21 per hour. The position supports the Hi Lo Hotel’s restaurant and banquet culinary team. The cook prepares and presents food to the standards set by the executive chef, maintains line stock and organized work areas, and follows food rotation, labeling, and health requirements. The role contributes to guest service and consistent kitchen operations.

What you'll do

• Prepare line items at sauté, wheel/window, broiler, and vegetable stations
• maintain par stock and notify a supervisor of items to requisition
• clean and organize assigned areas and the walk-in
• rotate products
• label, date, and store food after restaurant closing in compliance with hotel and health department regulations.

What we're looking for

Skills & competencies

line cook i

am shift

radiate hospitality

portland or

part-time

$21/hr

restaurant and banquets

food preparation

sauté station

broiler station

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Marriott travel benefits, paid sick time, team member recognition, referral program, and advancement opportunities.

Why this role

Part-time role; the title requires availability on weekends and holidays. Two years of previous cooking experience is requested; culinary schooling is preferred.

About the employer

Rise Group is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.