Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Orland Park, IL, with a stated salary range of $60,000–$75,000 per year. The manager supervises front-of-house and kitchen staff at VPC Pizza Operating Corp. The role supports consistent guest service and restaurant performance by training staff, managing operational tools, maintaining controls, and overseeing service during scheduled shifts. It contributes to financial goals through cost controls, scheduling, inventory, and sales efforts.

What you'll do

• Supervise front-of-house and kitchen staff
• oversee training and development
• maintain internal controls and budgeted financial goals
• coordinate booked activities such as banquets and catering
• maintain service programs and policies
• support marketing and sales
• oversee service during scheduled shifts
• help create weekly schedules
• handle guest complaints
• assist with product ordering and month-end inventories.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff supervision

guest service

training and development

cost controls

scheduling

orland park il

vpc pizza operating corp

$60k–$75k annually

401(k) matching

health insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) and matching
• dental, health, and vision insurance
• employee discount
• paid time off
• paid training.

Why this role

The posting requires previous restaurant management experience, at least one year of supervisory experience, and sanitation certification.

About the employer

VPC Pizza Operating Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.