Cook II — Morning Shift, Bourbon Steak
Employment type
Full-time
Work setting
On-site
Location
Charlotte, NC
Schedule
Day shift
Posted
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Job overview
The Cook II — Morning Shift, Bourbon Steak role is onsite in Charlotte, NC; compensation is not specified. The position supports Bourbon Steak at The Ritz-Carlton Charlotte. Bourbon Steak is described as a modern American steakhouse focused on culinary craftsmanship, premium cuts, fresh seafood, and personalized hospitality. The cook prepares and presents menu items to the restaurant’s quality and presentation standards, while maintaining food safety and an organized kitchen. The role contributes to a consistent fine-dining guest experience through accurate preparation, safe equipment use, and teamwork.
What you'll do
- Prepare, portion, chop, measure, and mix ingredients
- cook and present menu items
- operate kitchen equipment safely
- monitor food quality, portions, temperatures, and consistency
- prepare cold food items
- set up and maintain workstations
- clean and sanitize kitchen areas, equipment, tools, and utensils.
What we're looking for
- Skills & competencies
- cook iimorning shiftbourbon steakcharlotte ncmina groupfine diningfood preparationmenu presentationfood safetykitchen sanitationpremium cutsfresh seafood
- Work arrangement
- Weekend coverage required
Why this role
Preferred qualifications include a high school diploma or GED and at least one year of related work experience; no supervisory experience or license is required.
About the employer
MINA Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: ec83f5dd-8c48-46fe-a5df-d6100ec2c99f