Executive Chef – Blossom Hotel Houston

Job overview

The Executive Chef – Blossom Hotel Houston role is onsite in Houston, TX. Compensation is not specified. The chef leads culinary operations for Blossom Hotel Houston, where dining and events are part of the guest experience. The role sets the hotel’s culinary direction, leads the culinary team, and oversees restaurant, banquet, catering, and event food operations. It balances menu creativity and food quality with financial performance, operational standards, and coordinated guest service.

What you'll do

• Develop the hotel’s culinary vision and seasonal menus, including Western and Asian-inspired cuisine
• maintain food quality, presentation, and consistency
• recruit, coach, and develop the culinary team
• oversee restaurants, lounges, banquets, catering, and events
• partner with food and beverage, sales, and hotel leaders
• manage food cost, labor, purchasing, inventory, forecasting, and budgets
• reduce waste
• maintain food safety, sanitation, cleanliness, and equipment standards
• and maintain recipes and production documentation.

What we're looking for

Skills & competencies

executive chef

hotel culinary

asian cuisine

western cuisine

menu development

restaurant operations

banquets

catering

culinary team leadership

food cost management

houston tx

blossom hotel houston

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive benefits for eligible associates and family members, 401(k) matching, travel discounts, and career development opportunities.

Why this role

The posting emphasizes Asian culinary expertise and experience leading multiple hotel outlets and banquet or catering operations.

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.