Dietary Cook

Job overview

The Dietary Cook role is onsite in Sweetwater, TN. Compensation is not specified. The cook supports food service for residents at The Waters of Sweetwater. The role prepares and assists with breakfast, lunch, and dinner while following dietary restrictions and providing alternatives, helping meet residents’ meal needs in a care setting.

What you'll do

• Prepare and assist with food preparation for breakfast, lunch, and dinner
• follow specific dietary restrictions and provide alternatives
• apply food preparation, sanitation, and hygienic methods
• follow verbal and written instructions
• and cook a variety of foods in large quantities.

What we're looking for

Skills & competencies

dietary cook

cook

food preparation

institutional cooking

dietary restrictions

sanitation

large-quantity cooking

resident meals

sweetwater tn

the waters of sweetwater

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions a comprehensive benefits package and excellent pay without specifying details or amounts.

Why this role

The posting requires a sanitation certificate and high school education or equivalent; one year of dietary experience in a hospital, skilled nursing facility, or related medical facility is preferred but not necessary.

About the employer

The Waters of Sweetwater is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.