Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Colorado Springs, CO. The posting lists a salary range of $35,000–$45,000 per year. The manager supports Subway restaurant operations, guest service, and food preparation. The manager oversees restaurant standards, staff recruitment, inventory and money controls, safety, and local marketing. The role helps maintain daily operations and promote sales while supporting the restaurant team.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

colorado springs co

subway

full-time

restaurant operations

guest service

food preparation

inventory management

staff recruitment

team training

local marketing

safety and security

$35k–$45k per year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff.

About the employer

Subway - 27382-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.