Food and Beverage Manager — Soho House Holloway

Job overview

The Food and Beverage Manager role is onsite in West Hollywood, CA. The posting lists a California pay range of $75,000–$90,000 per year. The manager supports food and beverage service and the member, guest, and staff experience at Soho House Holloway. The role leads daily food and beverage operations, service standards, staffing, and financial performance. Through team leadership, purchasing and inventory oversight, and consistent service practices, the manager helps deliver a strong guest experience while meeting business targets.

What you'll do

• Manage food and beverage operations with the General Manager
• oversee service, staffing, and guest experience
• support hiring, training, and scheduling
• manage inventory, purchasing, and vendor relationships
• establish targets, schedules, policies, and procedures
• monitor sales and profit
• maintain allergy procedures and a clean, safe environment
• prepare shift recaps.

What we're looking for

Skills & competencies

food and beverage manager

soho house

west hollywood ca

onsite

hospitality

food and beverage operations

guest experience

staff leadership

inventory

purchasing

vendor relationships

$75,000–$90,000/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, retirement plan with 2% match, paid sick and vacation days, career development, learning and development courses, team meals, and team events.

About the employer

Soho House & Co. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.