Line Cook

Job overview

The Line Cook role is onsite in Las Vegas, NV. Compensation is $18 per hour. The position supports the kitchen team at Locale Italian Kitchen. The cook prepares and plates food to recipe specifications, maintains ingredient quality and station readiness, and follows food safety and sanitation requirements. These duties help the kitchen deliver consistent meals and maintain a clean, safe work environment.

What you'll do

• Manage food quality
• cook and plate items according to recipes
• weigh and measure ingredients
• restock the station and assist other stations as needed
• follow SNHD food and sanitation guidelines
• handle and store products using FIFO
• assist with cleaning projects
• hold a Nevada Food Handler Safety Card.

What we're looking for

Skills & competencies

line cook

las vegas nv

locale italian kitchen

full-time

italian kitchen

food preparation

recipe specifications

food safety

fifo

nevada food handler safety card

$18/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Company benefits are mentioned but not specified.

Why this role

The posting requires availability for weekends and holidays and describes competitive pay and company benefits.

About the employer

Locale Italian Kitchen is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.