Line Cook, University City

Job overview

The Line Cook, University City role is onsite in Philadelphia, PA, with stated pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens focus on food, culinary learning, and rebuilding the food system. The chef-in-training prepares and cooks food across kitchen stations, supports service during peak and off-peak periods, and helps maintain food safety standards. The role contributes to guest experience and restaurant operations while developing culinary and leadership skills.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• discuss menu offerings, seasonality, and ingredients with guests
• support the team during service
• follow food safety standards.

What we're looking for

Skills & competencies

line cook

chef-in-training

university city

philadelphia pa

dig inn

scratch kitchen

food preparation

kitchen stations

food safety

$16–$18/hour

$2–$3/hour tips

paid time off

401(k)

complimentary lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, Thanksgiving and Christmas and other holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

Why this role

Culinary training and growth opportunities, paid time off, 401(k), parental leave, holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.