Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Golden, CO, with compensation of $50,000–$53,000 per year. The manager supports Subway’s restaurant team in delivering guest service and preparing and serving food. The role exists to keep restaurant operations running effectively while supporting guests and team members. It oversees staffing, inventory and money controls, safety, local marketing, and restaurant promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean, functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and develop team members
• maintain safety and security standards
• review business records and sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

golden co

onsite

full-time

day shift

restaurant operations

guest experience

food service

staff recruiting

inventory management

food safety

local marketing

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Training is provided; brand partnership discounts, scholarship opportunities, and potential university course credits are listed.

About the employer

Subway - 4036-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.