Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Valley Springs, SD
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite role based in Valley Springs, SD. The position offers a salary range of $50,000 to $100,000 per year, supporting the operations of a Taco Bell franchise location under Border Foods LLC. The purpose of this role is to lead restaurant operations and build a strong team that consistently provides customers with high-quality food and a friendly experience. The General Manager reinforces core values of accountability, integrity, and excellence while driving profitability and team development.
What you'll do
- Oversee daily restaurant operations and team deployment.
- Manage P&L statements, inventory, and labor costs.
- Recruit, hire, and train team members.
- Ensure compliance with health and safety standards.
- Resolve customer complaints and maintain high service quality.
What we're looking for
- Skills & competencies
- part-timeday shiftvalley springs sdrestaurant managertaco bellfood serviceleadership$50k-$100k/yrbonus potentialretail experience
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food.
Why this role
Bonus potential up to $40,000, annual trip to Mexico for top performers, and tuition reimbursement.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: ebe69d27-9705-4efa-9f8d-4eaaeedc647a