Line Cook

Job overview

The Line Cook works onsite in Gettysburg, PA, at the Farmhouse Restaurant inside The Barn Resort. Compensation is not specified. The role supports the restaurant’s culinary team and dining service. The cook prepares food in a fast-paced kitchen while maintaining quality, food safety, and sanitation standards. The role helps the kitchen deliver a consistent dining experience by stocking stations, following recipes and procedures, and working cooperatively with staff.

What you'll do

• Set up and stock kitchen stations
• prepare food
• clean and maintain kitchen equipment
• follow food-handling, safety, and sanitation guidelines
• work cooperatively with staff and guests
• follow direction from kitchen and general managers.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

food safety

sanitation

kitchen stations

gettysburg pa

the barn resort

farmhouse restaurant

part-time

flexible schedules

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance options
• 401(k)
• employee discounts
• paid time off
• flexible schedules.

Why this role

The posting seeks experienced line cooks; a high school diploma or GED is required, and ServSafe certification or the ability to obtain it within 90 days is required.

About the employer

The Barn Cellar, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.