Pastry Prep Cook – SF Commissary

Job overview

The Pastry Prep Cook – SF Commissary is an onsite role in San Francisco, CA, paying $23 per hour. The cook supports Tartine’s commissary kitchen and food production operations. Working with the chef de cuisine and sous chefs, the cook prepares menu components and food items for service, maintains product quality, and completes cleaning and organization tasks. The role helps ensure consistent production and that the next shift has the product needed for its work.

What you'll do

• Execute recipes and prep lists
• prepare menu items and grab-and-go products
• maintain product quality and communicate shortages to kitchen management
• clean stations, equipment, and workspaces
• organize daily tasks
• coordinate product amounts with the next shift
• assist team members and follow safe work practices.

What we're looking for

Skills & competencies

pastry prep cook

sf commissary

food production

pastry

recipe execution

mise en place

kitchen cleaning

food handler certificate

san francisco ca

tartine

$23 per hour

high-volume kitchen

Work arrangement

• Weekend coverage required

Why this role

Requires a current California Food Handler Certificate; the role involves standing for at least eight hours and lifting food trays and other items.

About the employer

Tartine is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.