Lead Line Cook

Job overview

The Lead Line Cook works onsite in Houston, TX. Pay is $19–$24 per hour, and open availability is needed. The role supports Salted Restaurant Group, which specializes in delivery-first meals made with 100% gluten-free ingredients. The lead cook prepares food consistently to recipe and portioning standards, supports staff development, and takes ownership of shift transitions. The role helps maintain safe, sanitary kitchen operations and communicates order information to the virtual front-of-house team.

What you'll do

• Prepare food according to recipes, portioning, cooking, and waste-control guidelines
• assist with training and developing staff
• manage opening, closing, and shift handoffs
• follow sanitation and safety standards
• communicate customer order information to the virtual front-of-house team.

What we're looking for

Skills & competencies

lead line cook

salted

houston tx

full-time

open availability

food preparation

kitchen leadership

staff training

opening and closing

shift handoffs

food safety

sanitation

$19–$24/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision plan
• 401(k) with 4% employer match
• free nutritious meals each shift
• paid sick time
• career advancement opportunities.

About the employer

Salted is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.