Line Cook — Front Yard
Employment type
Full-time
Work setting
On-site
Location
Las Vegas, NV
Schedule
Day shift
Posted
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Job overview
The Line Cook — Front Yard role is in person in Las Vegas, NV. Compensation is not specified. The position supports the Front Yard food and beverage operation at Ellis Island Casino and prepares menu items created by the Sous Chef and Kitchen Manager. The cook helps keep kitchen service efficient by preparing and plating food, maintaining stations and equipment, and following food safety and sanitation procedures while coordinating with servers to complete orders.
What you'll do
- Stock and set up kitchen stations
- clean, cut, and cook ingredients and menu items
- plate food according to guidance
- coordinate with servers to complete orders
- clean and store utensils and equipment
- follow hygiene and food safety standards
- record refrigerator and line temperatures
- clean kitchen equipment
- assist with prep cooking and put away food orders as needed.
What we're looking for
- Skills & competencies
- line cookfront yardlas vegas nvellis island casinofood preparationkitchen operationsfood safetysanitationplatingprep cookingfood and beverage
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, basic life insurance, short-term disability, accident and hospitalization coverage, paid time off, and eligibility for a 401(k) after six months of successful employment.
About the employer
Ellis Island Casino, Village Pubs, Mt. Charleston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: eb78040e-702a-495d-a90b-5b9602e7e836