Pastry Cook

Job overview

The Pastry Cook role is onsite in Sioux Falls, South Dakota, with compensation of $18–$30 per hour, based on experience, plus tips. CH Patisserie makes high-end desserts and describes its team as award-winning. The cook prepares pastries, macarons, and desserts to the patisserie’s standards, maintaining consistency, presentation, and quality. The role also supports daily kitchen preparation, organization, and cleanliness in a collaborative, fast-paced environment.

What you'll do

• Prepare pastries, macarons, and desserts
• follow recipes precisely while contributing creativity
• maintain consistency in technique, presentation, and quality
• assist with daily preparation, organization, and cleanliness of the pastry kitchen.

What we're looking for

Skills & competencies

pastry cook

sioux falls sd

ch patisserie

pastry

macarons

desserts

full-time

$18–$30 per hour

tips

relocation reimbursement

early mornings

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Hourly compensation plus tips
• up to $2,000 relocation reimbursement for qualified candidates
• professional and creative work environment
• opportunity to refine skills and grow.

Why this role

The posting accepts at least two years of professional pastry experience or pastry school background and offers up to $2,000 in relocation reimbursement for qualified candidates.

About the employer

CH Patisserie is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.