Kitchen Operations Manager

Job overview

The Kitchen Operations Manager is an onsite role based in New York, NY. Compensation is not specified for this position, which supports a new fast-casual concept by building efficient kitchen systems and fostering a strong team culture. This role exists to ensure the kitchen operates with speed, consistency, and excellence. The manager is responsible for developing staff, managing inventory and labor costs, and maintaining high standards of food quality and safety to support the company's growth.

What you'll do

• Lead, coach, and develop an hourly team
• hire and train staff
• ensure consistent food quality
• drive food safety and sanitation compliance
• manage inventory, ordering, and labor efficiency
• build schedules
• create operational systems
• work alongside the team during peak service.

What we're looking for

Skills & competencies

full-time

day shift

new york ny

kitchen manager

fast casual

operations

leadership

team development

food safety

inventory management

goodwin recruiting

Work arrangement

• Weekend coverage required

Why this role

Focus on building systems and culture in a new fast-casual concept.

About the employer

Goodwin Recruiting is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.