Restaurant Manager

Job overview

Restaurant Manager onsite, Albuquerque, NM, compensation is not specified. Chili's is a casual dining restaurant chain known for its burgers, ribs, and margaritas. The purpose of this role is to ensure a great guest experience and drive business results by managing restaurant operations and leading the team.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Education

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Experience

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Skills & competencies

restaurant manager

chili's

albuquerque nm

full-time

day shift

professional

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.