Line Cook

Job overview

The Line Cook role is onsite in Las Vegas, NV, with Zuma Restaurants. Compensation is not specified. Zuma is a contemporary Japanese restaurant collection inspired by the Izakaya dining style. The cook prepares Japanese-inspired dishes to recipe and presentation standards, works assigned kitchen stations, and ensures orders are accurate and timely. The role supports a consistent dining experience through food quality, kitchen organization, and collaboration with the kitchen team.

What you'll do

• Prepare Japanese-inspired dishes according to recipes and standards
• work on the hot line, grill, or assigned stations
• execute orders accurately and on time
• maintain knowledge of recipes, ingredients, allergens, and presentation
• keep kitchen workstations, equipment, and storage areas clean and organized.

What we're looking for

Skills & competencies

line cook

zuma restaurants

las vegas nv

full-time

japanese cuisine

izakaya

hot line

grill station

food preparation

kitchen cleanliness

high-volume restaurant

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• World-class training, global opportunities, medical, dental and vision insurance, 401(k), daily family meals, rewards and recognition, and staff discounts.

Why this role

Previous line-cook experience in a high-volume restaurant is sought; Japanese cuisine experience and knowledge of Japanese cooking techniques are preferred. Flexible hours may include evenings, weekends, and holidays.

About the employer

Zuma Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.