Capping Syrup Maker — Day Shift

Job overview

The Capping Syrup Maker — Day Shift role is onsite in Goldsboro, NC. Compensation is not specified. The role supports Mt. Olive Pickle Company’s production lines by preparing syrups and brines used in finished products. The syrup maker measures and mixes ingredients to formula, checks batches against quality requirements, and transfers mixtures to production equipment. Accurate preparation, sanitation, inventory tracking, and production monitoring help ensure finished jars meet HACCP and quality-critical standards.

What you'll do

• Measure and mix flavorings, colors, and liquid ingredients according to formulas and check-off sheets
• carry samples to quality control and adjust batches as indicated
• ensure batches meet specifications and the correct formula goes into the proper bottle
• operate transfer and temperature controls
• clean and sanitize tanks, briners, hoses, and pumps
• record ingredient inventory and lot numbers
• monitor production runs and provide completed check-off sheets to the Production Supervisor
• maintain a clean work area and follow safety rules.

What we're looking for

Skills & competencies

capping syrup maker

day shift

goldsboro nc

mt olive pickle company

syrup production

brine mixing

food manufacturing

haccp

quality control

ingredient inventory

production lines

onsite

Work arrangement

• Weekend coverage required

Why this role

The title specifies day shift. High school graduation plus additional training is required; the role involves production equipment, cleaning, and ingredient handling.

About the employer

Mt Olive Pickle Company is hiring for this role. Industry: Fruit and Vegetable Canning. Sector: 31.