General Manager — Dexter’s

Job overview

The General Manager role is onsite in Minneapolis, MN, with annual compensation of $65,000–$80,000. The role leads day-to-day restaurant operations and supports the restaurant group’s service and operating standards.

What you'll do

• Lead team culture, pre-shift meetings, feedback, performance reviews, and personnel processes
• oversee guest service and floor operations
• resolve guest concerns
• manage to-go operations, labor, scheduling, sales reporting, cash deposits, discounts, comps, server checkouts, and tips
• troubleshoot point-of-sale issues
• coordinate menu updates
• manage front-of-house purchasing
• and maintain food safety, cleanliness, facility, and injury-reporting compliance. Flexible availability includes nights, weekends, and holidays.

What we're looking for

Skills & competencies

general manager

dexter's

minneapolis mn

full-time

$65k–$80k/year

restaurant operations

team leadership

guest experience

labor management

food safety

nights and weekends

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• 401(k)
• employee discount
• flexible schedule
• and paid training.

Why this role

Requires at least three years of restaurant management or similar leadership experience and knowledge of financials, labor management, scheduling, hiring, and performance management.

About the employer

Dexter's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.