Restaurant Manager (OC, LA, IE)

Job overview

The Restaurant Manager (OC, LA, IE) role is an onsite position located in Placentia, CA. Compensation is 50000 USD to 100000 USD per year, and this role supports the management team at Polly Pies. This role exists to lead the team through demonstration of accountability and ownership in the operation of a single store location. The manager oversees all facets of store operations, including front-of-the-house and heart-of-the-house, while managing P&L, marketing, and sales analysis.

What you'll do

• Deliver high-quality results through execution of workforce planning: recruitment, selection, onboarding, education, and coaching to support the continuity of Polly’s standards. Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures. Demonstrate effective leadership and efficient labor/team member management: Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures. Commitment to team building through rapport, support, coaching, delegation of tasks and team development. Support the long-term development of your management-level staff, holding Managers accountable for contributing to team and company objectives. Continually support all Manager-level staff through leadership, direction and training to achieve effective growth, increased business knowledge and overall skillset. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
• responsible to initiate effective improvements. Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members. Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards, and productivity. Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing
• establish and enforce financial controls to achieve and sustain financial targets. Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business. Development and implementation of strategies to support the increase of store sales. Adhere to company service level standards to increase sales and minimize costs. P & L responsibilities to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales. Control profit & loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions.

What we're looking for

Skills & competencies

full-time

day shift

placentia ca

polly pies

management

restaurant

manager

50k-100k

onsite

benefits included

Work arrangement

• Weekend coverage required

Benefits & perks

• Salary range is inclusive of potential bonuses

Why this role

Salary range inclusive of potential bonuses, management development training program, and a focus on community relations.

About the employer

Polly Pies is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.