Seasonal Sushi Cook

Job overview

The Seasonal Sushi Cook role is onsite in Vail, CO, from November 15 through April 18. Compensation is $22–$25 per hour. Zuma Vail is part of a hospitality brand that describes its dining as contemporary and focused on Japanese cuisine. The cook prepares sushi and sashimi to established recipes and plating standards, handles and portions seafood, and maintains ingredient freshness and proper storage. The role helps deliver consistent dishes and a memorable dining experience as part of the restaurant team.

What you'll do

• Prepare sushi and sashimi according to recipes and plating standards
• handle, portion, slice, fillet, and cut seafood
• maintain freshness, quality, and proper storage of ingredients
• keep the sushi station, equipment, tools, and work surfaces clean and organized.

What we're looking for

Skills & competencies

seasonal sushi cook

zuma vail

vail co

$22–$25/hr

sushi

sashimi

japanese cuisine

seafood preparation

seasonal

h-2b in-country eligibility

restaurant

staff meals

Work arrangement

• Weekend coverage required

Benefits & perks

• World-class training
• global opportunities
• daily family meals
• rewards and recognition
• staff discounts across the Azumi group.

Why this role

Seasonal assignment runs November 15–April 18. The posting is for H-2B candidates currently in the United States who are eligible for an in-country transfer or change of employer.

About the employer

Zuma - Vail is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.