Shift Leader — Chicken Fingers Restaurant

Job overview

The Shift Leader role is an onsite, part-time position in College Station, TX. Compensation is $14 per hour. The role supports Layne’s Chicken Fingers, a restaurant that describes its goal as delivering a high-quality chicken, fries, and shake experience. The shift leader guides restaurant operations by leading by example, coaching and teaching team members, and reinforcing company standards. The role helps deliver consistent food and guest service while maintaining a clean restaurant and positive team culture.

What you'll do

• Understand the roles of each position and be competent in hourly responsibilities
• complete manager functions on the point-of-sale system
• manage labor
• identify coaching and teaching opportunities
• maintain operational awareness
• interact positively with guests and team members
• uphold restaurant cleanliness
• use company documentation and checklists
• complete closing paperwork
• hold self and others accountable
• support a positive company culture.

What we're looking for

Skills & competencies

shift leader

restaurant operations

chicken fingers

guest service

team leadership

coaching

part-time

college station tx

layne's chicken fingers

$14/hour

leadership training

growth potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Leadership training and growth potential.

Why this role

Leadership training, growth potential, and training intended to support advancement to general manager are listed.

About the employer

Layne's Chicken Fingers is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.