Restaurant Crew Member

Job overview

The Restaurant Crew Member role is part-time and onsite in Stockton, CA. Compensation is $17–$18 per hour. The role supports Nash + Tender's fast-casual restaurant, covering both customer-facing service and kitchen operations. The crew member is cross-trained across the restaurant to help deliver consistent food quality and customer service. The role prepares and cooks food, coordinates orders, maintains sanitation, and assists customers with ordering and checkout.

What you'll do

• Prepare fresh ingredients to established standards
• cook menu items using methods such as frying and grilling while meeting temperature, safety, and quality standards
• coordinate kitchen ticket flow
• clean workstations, wash dishes, and complete deep-cleaning checklists
• greet customers, take orders, process cash and card transactions, answer menu questions, address minor issues, and assemble and deliver accurate orders.

What we're looking for

Skills & competencies

restaurant crew member

stockton ca

nash + tender stockton

part-time

fast-casual restaurant

food preparation

line cooking

customer service

cashier

pos system

food safety

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Why this role

Full cross-training across front-of-house and back-of-house operations. Must be at least 18; evening, weekend, and holiday shifts may be scheduled. Prior food-service experience is preferred but not required; training is available.

About the employer

Nash + Tender Stockton is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.