Restaurant Sous Chef

Job overview

The Restaurant Sous Chef works onsite in Lahaina, HI, with a stated salary range of $65,000–$75,000 per year plus an annual bonus. The role supports an upscale-casual restaurant in West Maui. The Sous Chef oversees food production and service while maintaining food quality and safety. The role also manages inventory, ordering, storage, preparation, presentation, and kitchen team performance to support efficient service and sound cost control.

What you'll do

• Maintain food quality and safety standards
• oversee food production and service, inventory and ordering, storage and rotation, preparation, recipe adherence, plate presentation, and service and production time standards
• manage food costs, labor costs, and kitchen supplies
• hold kitchen team members accountable
• train the team on Health Department guidelines and company cleanliness and sanitation policies.

What we're looking for

Skills & competencies

restaurant sous chef

lahaina hi

gecko hospitality

$65k–$75k

annual bonus

upscale casual

kitchen leadership

food production

food safety

inventory management

cost control

insurance benefits

401(k)

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Insurance benefits, 401(k), paid time off, and thorough ongoing training.

Why this role

Requires 3–5 years of high-volume kitchen management experience; insurance benefits, 401(k), paid time off, and ongoing training are listed.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.