Restaurant Manager — Day Shift

Job overview

The Restaurant Manager role is onsite in Denver, CO, with compensation of $50,000–$55,000 per year. The role supports Subway restaurant operations and guest service. The manager leads daily restaurant performance by ensuring food and service standards, maintaining a clean and safe restaurant, managing inventory and records, and coordinating staff and local marketing. The position helps the restaurant serve guests effectively and improve sales.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to support sales
• plan special events and promotions.

What we're looking for

Skills & competencies

manager

restaurant operations

guest experience

food service

inventory management

staff recruiting

staff training

local marketing

denver co

subway

weekend shift

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

At least two years of restaurant experience and staff supervision or training experience are required; high school diploma or equivalent required, with college degree preferred.

About the employer

Subway - 25911-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.