Sous Chef

Job overview

The Sous Chef position is onsite at Tiffin University in Tiffin, OH. Compensation is not specified. AVI Foodsystems provides food services with a focus on quality ingredients, service, and value. The Sous Chef helps deliver timely meals that meet specifications while supporting kitchen standards and daily operations. The role maintains food quality and safety, oversees inventory and sanitation, and takes charge of kitchen opening and closing duties as directed by the Executive Chef.

What you'll do

• Prepare meals to specifications and on time
• measure ingredients and portions
• ensure kitchen staff follow standards, procedures, and sanitation requirements
• use kitchen equipment
• manage inventory and freshness of supplies
• maintain proper cooking temperatures and food storage
• keep the workstation and equipment clean and sanitized
• handle kitchen opening and closing duties as directed by the Executive Chef.

What we're looking for

Skills & competencies

sous chef

tiffin oh

avi foodsystems

tiffin university

food preparation

kitchen operations

food safety

sanitation

inventory management

culinary leadership

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Culinary degree preferred; two or more years of experience in a culinary lead role; high-volume catering experience preferred.

About the employer

AVI Foodsystems is hiring for this role. Industry: All Other Personal Services. Sector: 81.