Banquet Pastry Cook II — Limelight Boulder

Job overview

The Banquet Pastry Cook II role is onsite in Boulder, CO, with pay of $22.00–$26.40 per hour. Limelight Hotels describes its hotels as connecting guests with their communities and surrounding adventures. The cook prepares pastry and baked goods for service, maintains the dessert station, and plates desserts to order. The role also supports banquet and restaurant chefs and helps guide other pastry cooks while developing skills across pastry and patisserie work.

What you'll do

• Maintain dessert station mise en place and production sheets
• prepare recipes without supervision as required for daily service
• supervise other pastry cooks in recipe preparation
• assist chefs with plating
• plate desserts to order
• maintain and clean the station
• complete daily production lists
• help organize kitchen items and food deliveries.

What we're looking for

Skills & competencies

banquet pastry cook ii

pastry

baking

dessert station

banquet service

dessert plating

kitchen

boulder co

limelight hotels

$22.00–$26.40/hour

full-time

health insurance

paid time off

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• flexible spending accounts
• life insurance
• paid time off and paid leave
• 401(k) savings plan
• employee and dependent ski passes
• other company perks.

Why this role

The posting states applications will be accepted until October 4, 2026. A culinary certificate or associate degree in pastry arts is preferred; at least two years of pastry-cook experience in a luxury hotel or fine-dining environment is highly preferred.

About the employer

Limelight Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.