Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Oregon, WI. Compensation is specified as $50,000 - $100,000 per year, and this role supports the restaurant operations team at Border Foods LLC. This position exists to reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

What you'll do

• Reinforce core values.
• Guide team members and shift leaders.
• Manage scheduling and deployment.
• Monitor team performance.
• Ensure quality customer experience.
• Maintain point of sale systems.
• Ensure health and safety standards.

What we're looking for

Skills & competencies

part-time

day shift

oregon wi

border foods llc

taco bell

restaurant management

retail

customer service

leadership

food service

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, medical, dental, vision, tuition reimbursement, GED programs, scholarship opportunities, paid time off, sick pay, holiday pay.

Why this role

Bonus potential up to $40,000 annually, annual trip to Mexico for top performers, tuition reimbursement, free food.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.