Cook II, Main Kitchen

Job overview

The Cook II, Main Kitchen role is onsite in Arlington, TX. Compensation is not specified. The position supports the culinary operation at Loews Arlington Hotel, a resort and meetings property with multiple dining venues and event space. The cook prepares and presents menu items to hotel standards while maintaining food safety, quality, and timely service. The role contributes to guest dining experiences and coordinated kitchen operations through careful preparation, sanitation, and teamwork.

What you'll do

• Organize the work area
• inspect and rotate food products
• prepare and store raw foods
• cook menu items using standardized recipes
• follow portion and presentation guidelines
• monitor service timing and food quality
• follow sanitation standards
• monitor temperatures
• clean and sanitize surfaces
• use kitchen equipment safely
• report hazards or malfunctions
• complete closing work
• and follow hotel safety and service standards.

What we're looking for

Skills & competencies

cook ii

main kitchen

culinary

food preparation

food safety

sanitation

hotel

guest dining

arlington tx

loews arlington hotel

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and wellness benefits, 401(k) with company match, paid sick days, vacation, holidays and bereavement, training and development, tuition reimbursement, pet insurance, hotel rates and discounts, complimentary parking and meals while working, and discounted local attraction tickets.
• Benefits vary by position and eligibility.

Why this role

Requires a high school diploma or equivalent, culinary training or certification, and one year of cooking experience in an upscale, high-volume hotel or restaurant or equivalent. Flexible scheduling includes weekends and holidays.

About the employer

Loews Arlington Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.