Campus Chef — United Airlines Lounges

Job overview

The Campus Chef — United Airlines Lounges is an onsite, full-time role in Chicago, IL, paying $120,000–$125,000 per year, with a 10% annual bonus. The role leads culinary operations across United Airlines Lounges, supporting dining and catering operations. The chef develops culinary standards, manages menus and food costs, and leads the local culinary team. This work supports safe, efficient food production and a high-quality dining experience for lounge customers.

What you'll do

• Lead culinary operations across United Airlines Lounges
• develop culinary standards for dining and catering
• train, develop, and lead the local culinary team
• lead corporate social responsibility, seasonality, health and wellness, and culinary quality initiatives
• analyze operational performance and trends and lead improvements
• understand daily menu items and explain them accurately to customers.

What we're looking for

Skills & competencies

campus chef

united airlines lounges

full-time

chicago il

flik hospitality group

culinary operations

catering

menu development

team leadership

food safety

$120k–$125k/year

10% annual bonus

medical insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, wellness programs, paid parental leave, personal leave, and other listed programs.

Why this role

The posting prefers three to five years of progressive culinary or kitchen management experience, catering-event planning experience, and ServSafe certification.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.