Dietary Manager

Job overview

The Dietary Manager works onsite in Lancaster, NY, overseeing the Dining Services Department. The full-time position pays $60,000–$65,000 per year. Symphony Manor provides residents with dining services and nutritional care. The role exists to oversee daily dining operations and support safe, appealing meal service that meets residents’ nutritional needs and preferences. By leading staff, maintaining food safety and regulatory compliance, and communicating with residents, the manager contributes to a positive dining experience.

What you'll do

• Oversee kitchen, food storage, and dining room operations
• supervise dietary staff and manage schedules
• interact with residents about meal service
• ensure food is prepared and served in accordance with state rules and health and safety requirements
• conduct in-service programs upon request
• evaluate dietary staff performance
• follow facility policies and procedures.

What we're looking for

Skills & competencies

dietary manager

dining services

food service leadership

resident nutrition

food safety

regulatory compliance

lancaster ny

symphony manor

full-time

$60,000–$65,000 per year

staff scheduling

resident dining

Work arrangement

• Weekend coverage required

Why this role

Preferred qualifications include an associate’s degree or higher in food service management, Certified Dietary Supervisor or Certified Food Service Supervisor credentials, three years of food-service supervisory experience, and nutritional software knowledge.

About the employer

Symphony Manor at Lancaster is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.