Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Mc Causland, IA. Compensation is not specified in the posting. Border Foods describes a people-first mission focused on making lives better and creating a welcoming restaurant experience. The manager oversees restaurant operations and builds a team that serves safe, quality food with friendly service. The role supports restaurant success through team scheduling, coaching, hiring and training, customer issue resolution, and management of profit, labor, inventory, and waste.

What you'll do

• Oversee the entire restaurant operation
• schedule and deploy the team
• guide Shift Leaders and team members
• monitor performance and uphold standards
• support fast, friendly service and resolve customer issues
• maintain point-of-sale accuracy
• ensure health and safety compliance
• hire, train, and develop team members
• interpret P&L results and manage labor, inventory, cash handling, and waste.

What we're looking for

Skills & competencies

restaurant general manager

part-time

onsite

mc causland ia

border foods

restaurant operations

team leadership

hiring and training

customer service

food safety

p&l management

inventory control

weekend availability required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• paid time off, sick and holiday pay
• tuition reimbursement and scholarships
• free food
• vacation donation program
• potential bonus and top-performer trip.

Why this role

Benefits listed include medical, dental, and vision coverage, paid time off, sick and holiday pay, tuition reimbursement, scholarship opportunities, free food, and a potential annual bonus of up to $40,000. The posting also describes a yearly top-performer trip to Mexico.

About the employer

Care Options for Kids is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.