Sauté Chef

Job overview

The Sauté Chef role is onsite in San Antonio, TX, with pay of $20 to $25 per hour. The position supports Bohanan’s Prime Steaks & Seafood in preparing high-quality dishes for guests. The chef prepares ingredients, cooks and presents menu dishes to specification, and maintains an orderly work area and inventory. The role contributes to consistent food quality and safe, efficient kitchen operations in a fast-paced setting.

What you'll do

• Prepare ingredients, including washing and chopping vegetables and meat
• cook and present dishes according to menu specifications, recipes, and presentation standards
• maintain a clean and organized work area
• wash dishes and utensils
• maintain inventory levels
• communicate with kitchen staff and management
• follow safety and sanitation procedures.

What we're looking for

Skills & competencies

sauté chef

sauté cook

restaurant kitchen

food preparation

menu specifications

recipe execution

food presentation

inventory

food safety

sanitation

san antonio tx

bohanan's ltd

$20-$25/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• medical, dental, and vision insurance
• supportive work environment.

Why this role

The posting seeks at least one year of cook or similar experience and highlights attention to detail, multitasking, and high-volume work.

About the employer

Bohanan's LTD is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.