General Manager, Restaurant

Job overview

The General Manager, Restaurant role is onsite in Chattahoochee, FL. Compensation is not specified; the posting mentions a competitive salary and an aggressive bonus plan without numeric amounts. The General Manager reports to the District Manager and leads restaurant operations for Hardee’s. This role is accountable for restaurant performance, staffing, training, and adherence to operating standards. By leading managers and team members, maintaining inventory and equipment, and overseeing financial and safety practices, the General Manager supports the restaurant’s business plan and service expectations.

What you'll do

• Recruit and hire staff
• maintain a bench for future growth
• execute marketing plans
• ensure appropriate staffing and training
• lead teams toward company objectives
• maintain inventory and equipment
• maintain knowledge of restaurant operations and technology
• supervise according to operating policies
• review preliminary profit-and-loss statements and refer questions to the District Manager
• and follow human resources, sanitation, safety, and security policies.

What we're looking for

Skills & competencies

general manager

restaurant management

chattahoochee fl

hardee’s

full-time

staffing and hiring

team training

restaurant operations

inventory management

profit and loss

food safety

leadership

health insurance

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and aggressive bonus plan, advancement opportunity, health, dental, life, short- and long-term disability and vision insurance, team member meal discounts, and paid vacation.

Why this role

The posting requires 3–5 years of management experience in a quick-service dining concept and financial or analytical aptitude, including planning, budgeting, scheduling, and profit-and-loss management.

About the employer

Hardee's - Chattahoochee, FL is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.