Ice Cream Production Specialist

Job overview

The Ice Cream Production Specialist role is onsite in Montrose, CA, with pay starting at $18 per hour plus tips. Paradis Ice Cream makes fresh ice cream daily using Danish recipes and natural ingredients. The role produces consistent, fresh batches by measuring ingredients, following recipes and production procedures, and operating equipment safely. It also supports customer service, scooping, beverages, inventory, and cleanliness as needed.

What you'll do

• Produce fresh ice cream according to recipes, procedures, and quality standards
• measure and prepare ingredients
• operate production equipment safely
• maintain food safety and sanitation
• assist with scooping and customer service
• prepare milkshakes and other menu items
• process payments
• restock supplies
• maintain clean and organized work areas
• receive and organize inventory deliveries.

What we're looking for

Skills & competencies

ice cream production specialist

paradis ice cream

montrose ca

ice cream production

food preparation

production equipment

food safety

sanitation

customer service

inventory

tips

$18/hr plus tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• the posting also describes opportunities for growth in leadership, teamwork, production skills, and time management.

Why this role

The posting describes production as the primary focus, with customer service and serving duties also included.

About the employer

Paradis Ice Cream is hiring for this role. Industry: Ice Cream and Frozen Dessert Manufacturing. Sector: 31.