Executive Kitchen Manager

Job overview

The Executive Kitchen Manager is an onsite role based in New York, NY. Compensation is up to $90,000 per year, and the role supports a rapidly expanding fast-casual hospitality brand. This role exists to lead a fast-paced kitchen with a focus on quality, consistency, and team development. The manager works closely with senior leadership to ensure operational efficiency and high standards of execution.

What you'll do

• Lead day-to-day kitchen operations through regular walkthroughs, real-time coaching, and clear communication.
• Uphold strict standards for food quality, consistency, and presentation.
• Ensure full compliance with food safety, cleanliness, and health regulations.
• Manage inventory, ordering, and cost controls.
• Train, coach, and develop team members across all stations.
• Collaborate with senior leadership to align on goals and drive continuous improvement.

What we're looking for

Skills & competencies

full-time

day shift

new york ny

executive kitchen manager

fast-casual

kitchen leadership

food safety

inventory management

cost control

team development

$90k/yr

no on-call

Work arrangement

• Weekend coverage required

Benefits & perks

• Base salary up to $90k, healthcare stipend, PTO, performance bonus, growth opportunities.

Why this role

Rapidly expanding brand with clear growth pathways.

About the employer

Goodwin Recruiting is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.