Dining Services Director — Senior Living

Job overview

The Dining Services Director — Senior Living role is onsite in Wichita, KS. Compensation is not specified. Oxford Senior Living describes its purpose as serving others and creating meaningful relationships with residents. The director oversees dining operations, including menu planning, food inventory, kitchen standards, staffing, and team development. The role coordinates with the dietician and other community team members to meet residents’ dietary needs and preferences and improve the dining experience.

What you'll do

• Develop menus in coordination with the dietician as needed
• track menu changes and substitutions
• gather resident preferences
• manage food inventory and supplies
• coordinate meal presentation and service
• follow budget expectations
• maintain kitchen cleanliness and equipment
• keep required meal records
• oversee kitchen operations and staffing
• recruit, train, and set expectations for dining team members.

What we're looking for

Skills & competencies

dining services director

senior living

menu planning

kitchen management

resident dining

food inventory

dietary needs

team leadership

wichita ks

oxford senior living

culinary experience

food handler certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision
• complimentary life insurance
• 401(k) with employer match
• paid time off
• certification cost assistance
• yearly tenure bonus.

Why this role

The posting requires five years of food-service leadership experience, three or more years preparing meals for large groups, food handler certification, and formal accredited culinary certification or significant culinary experience in place of formal education. Flexible scheduling, including evenings and/or weekends, is noted.

About the employer

Oxford G is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.