Sous Chef

Job overview

The Sous Chef role is onsite in Cleveland, OH, and pays $22 per hour. The position supports kitchen operations at JACK Cleveland Casino and helps deliver food quality and customer service expectations. Reporting to the Executive Chef and Executive Sous Chef, the Sous Chef leads direct reports and oversees kitchen execution, training, sanitation, and culinary standards. The role contributes to consistent food quality and guest satisfaction while supporting budgets, team development, and efficient operations.

What you'll do

• Manage kitchen operations and direct reports
• ensure schedules, sanitation checklists, temperature logs, and health inspections are completed
• coach and train staff
• conduct recipe audits
• uphold culinary standard operating procedures
• support menu development and guest feedback
• manage departmental operating budgets
• coordinate with other departments to support guest satisfaction and efficient operations.

What we're looking for

Skills & competencies

sous chef

culinary

kitchen operations

food safety

team leadership

guest experience

cleveland oh

44113

jack cleveland casino

$22/hour

full-time

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

Leadership role with responsibility for culinary standards, staff development, food safety, and guest experience; requires three or more years as a professional chef and culinary credential or equivalent experience.

About the employer

JACK Cleveland Casino LLC is hiring for this role. Industry: Casino Hotels. Sector: 72.