Director of Dining Services – Corporate Dining

Job overview

The Director of Dining Services – Corporate Dining works onsite across client accounts primarily in the New York City region. The salary is $95,000–$105,000 per year. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations.

What you'll do

• Manage day-to-day account operations and relationships with clients, guests, and departments
• oversee account profit and loss and budgeting
• handle hiring, counseling, and terminations
• oversee scheduling, payroll, and team training
• work with chefs and management to maintain food quality
• coordinate new culinary programs with company marketing and culinary teams.

What we're looking for

Skills & competencies

director of dining services

corporate dining

full-time

new york ny

restaurant associates

foodservice operations

account management

catering

budgeting

team leadership

$95,000–$105,000/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

The role may support account start-ups, client or management transitions, and strategic initiatives. Five years of complex foodservice operations experience is preferred; high-volume production and catering experience is also preferred.

About the employer

Restaurant Associates is hiring for this role. Industry: Food Service Contractors. Sector: 72.