Receiving Clerk

Job overview

The Receiving Clerk role is onsite in New York, NY. Pay is $18.00 per hour. The position supports Cipriani’s property operations and reports to the Executive Chef and Purchasing Manager. The clerk receives and reconciles incoming food, beverage, equipment, and other deliveries against purchase orders, invoices, and pick lists. The role helps maintain accurate inventory, organized and sanitary storage areas, and safe food handling practices while communicating delivery discrepancies to managers.

What you'll do

• Verify, count, and sign packing slips
• match deliveries with invoices and accounting codes
• report invoice shortages and overages
• organize and sanitize receiving and storage areas
• maintain inventory levels
• label, date, store, and rotate food and beverages
• receive and organize equipment and deliveries
• communicate discrepancies to managers.

What we're looking for

Skills & competencies

receiving clerk

receiving

inventory

food and beverage

delivery reconciliation

food safety

bilingual spanish and english

new york ny

cipriani

flexible schedule

weekend availability

night availability

holiday availability

Work arrangement

• Weekend coverage required

Why this role

Requires effective communication in Spanish and English, food and beverage knowledge, and 6 months to 1 year of relevant experience. High school or equivalent education preferred.

About the employer

Cipriani is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.