Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Salt Lake City, UT, with a stated wage of $60,000 per year. The position is with IHOP 1742 Murray, a restaurant that emphasizes high-quality food, customer service, and staff development. The manager oversees restaurant operations during scheduled shifts, supports staff, and ensures positive guest interactions, product quality, cleanliness, and sanitation. The role contributes to operational control through staffing, training, reporting, ordering, and implementation of improvement plans.

What you'll do

• Oversee restaurant operations during scheduled shifts
• support staff and guest interactions
• maintain product quality, cleanliness, and sanitation
• interview, hire, train, and orient hourly employees
• prepare shift reports
• complete food production checklists
• ensure recipes are followed
• order food and supplies
• identify operational opportunities and implement plans
• support employee and guest safety.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff training

guest service

food quality

sanitation

salt lake city ut

ihop 1742 murray

$60,000/year

health insurance

full-time

open availability

promote from within

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

About the employer

IHOP 1742 Murray is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.