Banquet Cook

Job overview

The Banquet Cook role is part-time and onsite in Tampa, FL; compensation is not specified. The position supports banquet and event food service at the DoubleTree Tampa Rocky Point Waterfront.

What you'll do

• Prepare food from banquet event orders, menus, recipes, and production sheets
• execute buffet and plated meal service
• batch-cook multiple menu items
• use grill, sauté, fryer, oven, prep, and pantry stations
• portion, plate, garnish, and present food
• follow food safety, sanitation, temperature-control, storage, labeling, and rotation practices
• and adjust preparation for guest counts, dietary restrictions, and event changes.

What we're looking for

Skills & competencies

banquet cook

banquet food service

hotel culinary

buffet service

plated meals

batch cooking

food safety

tampa fl

oliver hotels & resorts

part-time

event schedule

servsafe preferred

Work arrangement

• Weekend coverage required

Why this role

The role focuses on banquet functions, including meetings, receptions, luncheons, dinners, and special events; ServSafe or equivalent certification is preferred.

About the employer

Oliver Hotels & Resorts is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.