Cook — Line, Pantry, or Sauté

Job overview

The Cook role is onsite in Lake Oswego, OR, with schedules Friday through Tuesday, 11:30 a.m.–8 p.m., or Saturday through Wednesday, 10:30 a.m.–7 p.m. Compensation starts at $21.00 per hour. Mary’s Woods is a nonprofit senior living community offering independent living, assisted living, memory care, and residential care. The cook prepares meals for residents and personnel according to production sheets, dietary requirements, standardized recipes, portion controls, schedules, and sanitation standards. The role helps deliver consistent hospitality and meals for residents and guests while working with the kitchen team.

What you'll do

• Prepare menu items for residents and personnel according to production sheets
• follow dietary and production spreadsheets, standardized recipes, portion controls, time schedules, sanitary standards, and serving procedures
• may receive food deliveries and assist with food preparation for other shifts
• work collaboratively with staff, residents, and families.

What we're looking for

Skills & competencies

cook

line cook

pantry

sauté

lake oswego or

mary’s woods

senior living

full-time

friday–tuesday

saturday–wednesday

$21+/hour

oregon food handlers card

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Free TriMet pass
• medical, dental, vision, life, and disability coverage for eligible employees
• employee assistance program
• 403(b) match
• paid time off and holidays
• tuition assistance
• fitness center and pool access
• complimentary food item per shift.

Why this role

Current Oregon Food Handlers card required; professional cooking experience is sought, with three years in a quality food service operation preferred.

About the employer

Mary's Woods at Marylhurst Inc is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.